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SD
Streamliner Diner
Short Order Cook
Entry-Level JobVerifiedNo experience needed
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Based on Washington data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
Short Order Cook Streamliner Diner - 4.8 Bainbridge Island, WA Job Details Part-time | Full-time $19 - $23 an hour 15 hours ago Benefits Employee discount Flexible schedule Paid sick time Qualifications Kitchen health and safety standards Food safety management Multitasking Food service health code compliance English Food safety sanitizing procedures Attention to detail Task prioritization Problem-solving Kitchen equipment maintenance Food Handler Certification Interpersonal communication Full Job Description Job Overview Streamliner Diner is looking for a Short-Order Cook to join our team. We are a bustling, open kitchen diner, that has been loved by our community and tourists for almost 50 years. Ultimately, we'd love to find an early bird that wants to open the diner, coming in at 5:30am to bake off our Buttermilk Biscuits and Daily Muffins and set up the line. There are other start times as well, but a dedicated opener would be amazing. We are looking for someone who thrives in a high paced environment not only working as part of an efficient team but also comfortable working independently with strong decision-making skills. Be able to continue to communicate kindly under pressure and stay in control of your environment, ensuring proper food safety and sanitization are being followed, even when slammed. We like to have fun while working so bring a positive, upbeat personality and please genuinely like the industry, people and working. Experience cooking on a line is an absolute plus but for the right person we are willing to train into the position. Skills Needed for the
Position:
Great at Multi-Tasking and managing an ever changing Mental Priority List Remain Calm Under Pressure Strong English Understanding and Direct Communication Attention to Detail and ability to Hold Standards Working knowledge of Food Safety and Sanitization Requirements Friendly, Upbeat and Flexible Personality Works well Independently and as part of an Efficient Team Common Sence and ability to Learn New Concepts in an ever-changing environmentPay:
$19.00 - $23.00 per hour Expected hours: 30.0 - 40.0 per weekBenefits:
Employee discount Flexible schedule Paid sick time People with a criminal record are encouraged to applyWork Location:
In personBenefits
- Sick Leave
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements