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HB
Hilton Bellevue
Line/Prep Cook
Career Insights for Cook
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Scorecard
Based on Washington data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
The Hilton Bellevu e is currently seeking a qualified Line/Prep Cook to join our busy team! The Line/Prep Cook is responsible for assisting with the production of food for our restaurant and may assist with banquet events as well.
Duties Include:
- Prepare food items according to recipe cards and correct handling procedures.
- Read and interpret Banquet Event Orders, and execute as described
- Effectively communicate with the Kitchen, Sales, Restaurant, and Banquet staff to ensure a seamless event and high guest satisfaction.
Qualifications Include:
- 2+ years hotel cook experience
- Current and valid Food Handler's permit, along with a good understanding of food safety and heath code rules
- The ability to communicate and respond with members at all levels of the organization
- The ability to work a flexible schedule including evenings, weekends, and holidays.
Job Type:
Full-time Pay:
$22.00 - $24.00 per hourBenefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Application Question(s): Are you at least 18 years of age or older? Please list any times and/or days you are NOT available to work. What is your desired wage?Education:
High school or equivalent (Preferred)Experience:
Cooking:
2 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)Work Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance