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Hilton Bellevue

Line/Prep Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,275 / year median in Washington

+1% projected growth

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Job Description

The Hilton Bellevu e is currently seeking a qualified Line/Prep Cook to join our busy team! The Line/Prep Cook is responsible for assisting with the production of food for our restaurant and may assist with banquet events as well.
Duties Include:
  • Prepare food items according to recipe cards and correct handling procedures.
  • Read and interpret Banquet Event Orders, and execute as described
  • Effectively communicate with the Kitchen, Sales, Restaurant, and Banquet staff to ensure a seamless event and high guest satisfaction.
Qualifications Include:
  • 2+ years hotel cook experience
  • Current and valid Food Handler's permit, along with a good understanding of food safety and heath code rules
  • The ability to communicate and respond with members at all levels of the organization
  • The ability to work a flexible schedule including evenings, weekends, and holidays.
Job Type:
Full-time Pay:
$22.00 - $24.00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Application Question(s): Are you at least 18 years of age or older? Please list any times and/or days you are NOT available to work. What is your desired wage?
Education:
High school or equivalent (Preferred)
Experience:
Cooking:
2 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance