A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Federal Way, WA Job Details Full-time $20 - $23 an hour 18 hours ago Qualifications Kitchen health and safety standards Recipe adherence Food service health code compliance Safety regulations Institutional kitchen experience Measuring ingredients
Food Handler Certification Full Job Description Schedule:
Full-Time Hours:
11:00 AM - 7:00
PM Days Off:
Wednesday & Thursday Are you a knowledgeable and passionate cook with experience in restaurants or senior living dining? Mirror Lake Village Senior Living Community, is seeking a dedicated Cook to join our team. At Brightwater, we are proud to offer the highest quality dining, engagement, and health support services. Our team truly cares for our residents and works to inspire hope and enhance their lives by delivering an unparalleled experience. Position Summary The Cook is responsible for preparing nutritious, appetizing, and visually appealing meals while ensuring the efficient and safe operation of the kitchen and dining areas. This role involves teamwork, attention to detail, and a commitment to providing exceptional service to our residents, guests, and coworkers. Key Responsibilities Prepare meals according to Brightwater menus and recipes, adhering to dietary requirements and physician orders. Maintain a clean, safe, and sanitary kitchen and dining environment. Inspect food preparation and serving areas to ensure compliance with food safety practices. Bake, roast, broil, and steam various foods, and regulate cooking equipment temperatures. Portion, arrange, and garnish food attractively and in a timely manner. Carry out scheduled cleaning, stocking, and maintenance tasks as directed by the Chef. Receive, prepare, and serve food and beverage orders in the bistro. Attend scheduled training sessions and staff meetings. Communicate effectively with team members and supervisors, keeping them informed of any challenges or opportunities for improvement. Qualifications Minimum of 2 years' cooking experience in institutional or full-service restaurant settings. Ability to follow recipes, perform measurements, and adjust quantities as needed. Demonstrate strong organizational and communication skills, both written and verbal. Current Food Handlers Permit (as required by state regulations). Meet state health-related and certification requirements. Team-oriented, compassionate, and committed to excellence in senior living services. Why Join Brightwater? At Brightwater Senior Living, we believe in providing exceptional care to our residents while fostering a supportive and inclusive environment for our team members.
What We Value:
Teamwork & Integrity:
We work together to achieve excellence and support one another.
Innovation & Stewardship:
We strive to lead in innovation and carefully manage resources entrusted to us.
Respect & Communication:
We listen, support, and serve our team members and residents with open and transparent communication.
What We Offer:
Competitive compensation. A positive and collaborative work environment. Opportunities for professional development and growth Brightwater Senior Living is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
