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THE FLAT IRON GRILL
Brunch & Daytime Line Cook
Career Insights for Cook
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Scorecard
Based on Washington data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
Looking for qualified people to be a part of our team. We are hiring for brunch & daytime Line Cooks at The Flat Iron Grill in Issaquah. Line cooks
- Complete understanding of Health Codes and adherence of those codes
- Be able to work at a high pace without jeopardizing quality
- Keep a clean work space
- Be respectful of the tools that we have
- Have an understanding that this industry is not always an easy one and step up to the challenges.
- Come in and work hard every day. The harder you work the more hours and pay you get.
- Be the employees that take what we do to another level. Make the restaurants great.
- Don't be afraid of doing more than what your 'job' is. Teamwork.
- Have some pride.