Tsunami Catering is a high-volume catering company serving the Tri-Cities area, known for high-quality food, thoughtful execution, and a calm, professional kitchen culture. Job Description We are looking for an experienced, dependable Production Cook who enjoys preparing exceptional food with consistency and attention to detail. This role is focused on recipe execution, food quality, organization, and working alongside the Production Prep Cook to ensure efficient production from preparation through completion. You'll prepare and execute established recipes, maintain quality standards, and help keep the kitchen organized and running smoothly throughout the production process. Because catering schedules can change quickly, successful team members are flexible and prepared to support changing production priorities, including week-of and short-notice catering requests when business needs require. This is a hands-on production role centered on consistency, follow-through, teamwork, and quality execution. Responsibilities Prepare and execute established recipes according to company standards Consistently produce high-quality food while maintaining company standards Work alongside the Production Prep Cook to ensure efficient production Portion, prepare, garnish, and package food products according to company standards Maintain food quality, presentation, and consistency throughout production Label, date, rotate, and properly store food products Maintain cleanliness and organization throughout the kitchen Wash and put away dishes, utensils, and equipment while maintaining sanitation standards Assist with loading and unloading deliveries and catering equipment Follow food safety, sanitation, and company procedures at all times What We're Looking For Previous cooking experience in a restaurant, catering, banquet, or commercial kitchen required Strong cooking skills and knowledge of food preparation techniques Able to consistently execute recipes while maintaining quality standards Quick to learn new procedures and consistently apply them without repeated instruction Takes pride in producing high-quality food with attention to presentation and detail Dependable, coachable, and team-oriented Able to prioritize tasks and remain productive throughout the workday Comfortable working collaboratively with the Production Prep Cook Flexible and willing to adapt to changing production schedules and business needs Reliable attendance and punctuality Interested in growth within a part-time catering environment Schedule & Pay Part-time role (approximately 20 hours per week to start) Hours vary based on production schedules, client demand, and event bookings. Candidates should have flexible availability and be prepared to support changing production schedules, including week-of and short-notice catering requests as business needs require. Scheduling includes days, evenings, weekends, holidays, and occasional early mornings. Hourly pay based on experience To Apply Please send your resume and a brief message introducing yourself.