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RC
Regency Canyon Lakes Rehabilitation and Nursing Center
Cook
Career Insights for Cook
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Scorecard
Based on Washington data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
Must have experience!: 4 days on / 2 days off 2 Evening Shifts (11 AM to 7 PM) / 2 AM shifts (5 AM to 1 PM) Available for Weekends and Holidays - Knowledge of Therapeutic Diets Required As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available.: You will: Prepare and serve food to residents within the scheduled timeframe Follow menu cycle, noting changes or substitutions made on proper form Clean and maintains a neat, safe working environment, including the kitchen and food service areas Comply with state sanitation codes Maintain inventory control, places food orders, verifies that items are received appropriately, and restock appropriately Ensure that resident food preferences are known and followed