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Seoul Fusion

Part Time Cook

Entry-Level JobVerifiedNo experience needed

Pay: $17–$18.13/hr

Posted: 1 week ago

Location: Kennewick, WA (Onsite)

Last Updated: 1 week ago

Hours: Part-Time

Expires: 10/6/2026

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Based on Washington data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,275 / year median in Washington

+1% projected growth

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Job Description

Job Summary This is a part time position. We are looking for a part time cook that will help us with prep, cooking and other back of house duties. $17.13 during training and $18.13 with Tips once fully on board. Eventual Shift (Can be flexible) Saturday 10

8 Sunday 10
8 Monday 10
8 We are seeking a dedicated and passionate individual to join our culinary team as a Part Time Cook.

This role is essential in delivering high-quality food service and ensuring that our dietary standards are met. The ideal candidate will have a strong background in the food industry, with experience in menu planning, food preparation, and fine dining. A commitment to food safety and exceptional service is crucial for success in this position. Responsibilities Prepare and cook meals according to established recipes and dietary guidelines. Assist in menu planning to ensure a variety of nutritious options are available. Maintain high standards of food safety and sanitation throughout the kitchen. Handle food items with care, ensuring proper storage and handling techniques are followed. Collaborate with kitchen staff to ensure efficient meal preparation and service. Provide excellent customer service while serving meals to guests. Participate in catering events as needed, showcasing culinary skills in various settings. Utilize knife skills effectively for meal preparation and presentation. Ensure cleanliness of the kitchen area, including equipment and utensils. Experience Previous experience in a dietary department or as a dietary aide is preferred but not required Strong background in food preparation, cooking, and fine dining service is preferred but not required Familiarity with menu planning and catering services is highly desirable. Experience working in restaurants or similar food service environments is beneficial. Knowledge of food safety regulations and best practices is essential. Culinary experience with a focus on meal preparation and serving techniques. Ability to work effectively within a team while demonstrating strong communication skills. Join us in creating memorable dining experiences through exceptional culinary practices!

Job Type:

Part-time Pay:

$17.00

$18.

00 per hour

Benefits:

Paid training

Work Location:

In person