Award winning fine dining restaurant looking for line cook with minimum (3) three years experience in fine dining. Candidates will be passionate about quality, have strong line skills and a desire to work collaboratively. We offer an attractive, consistent schedule, 4 nights per week - Tuesday, Wednesday, Friday and Saturday - which allows for work life balance. We care about culture as much as we care about food and service. Team members must have an open, curious outlook and understanding of the team work required to consistnatly deliver excellence.

As a whole we are committed every day to strive to improve, exceed our guests expectations, and grow both personally and professionally. We are seeking life long learners able to work with our team with effective and robust communication.

Kitchen service fee of 5% of sales is shared with all BOH team members and is in addition to hourly rate.

Benefits:

Full medical, dental, vision-covered 100% after probationary period, 401k /Roth, and optional supplemental insurance available as well.