Kitchen -

Line Cook Responsibilities Include:

completing all tasks, in order, on the prep lists daily operations labeling and stocking all ingredients on accessible shelves washing, chopping and sorting ingredients like fruits, vegetables and meats measuring quantities of seasonings and other cooking ingredients cooking on your stationary including stovetops and fryers cleaning dishes, washing cooking utensils, taking out the trash and sanitizing kitchen adhering to all relevant nutrition and sanitary regulations and standards keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Job Types:

Full-time, Part-time Pay:

$18.00 - $24.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person