As a Cook / Team Member , you will help with daily restaurant operations, including: Preparing ingredients, toppings, sauces, rice, proteins, and other menu items Cooking and assembling Seoul Bowl menu items according to recipe and portion standards Frying chicken, fries, and other fried items safely and consistently Keeping the kitchen, prep area, and service area clean and organized Following food safety, sanitation, and temperature control procedures Restocking ingredients and supplies during the shift Washing dishes and cleaning equipment as needed Helping customers and supporting front-of-house operations when needed Working as a team to complete orders quickly and accurately Following instructions from the shift lead, assistant manager, or general manager Requirements Restaurant or kitchen experience preferred, but not required Must be reliable, punctual, and willing to learn Able to work in a fast-paced environment Able to stand for long periods of time Able to lift up to 40-50 lbs when needed Good communication and teamwork skills Must follow food safety and cleanliness standards Food Handler Permit required or must be obtained after hiring Ideal Candidate We are looking for someone who is: Hardworking and dependable Positive and respectful to coworkers and customers Able to follow recipes and instructions Detail-oriented with food portions and presentation Comfortable working during busy rushes Willing to help wherever needed Schedule Availability may include weekdays, weekends, mornings, afternoons, and evenings depending on store needs. Benefits Employee meal discounts Tips, depending on location and position Growth opportunities into Shift Lead, Assistant Manager, or General Manager roles Supportive team environment

Pay:

$20.00 - $24.00 per hour

Work Location:

In person