Line Cook / Catering Job Description C'est Si Bon |

Port Angeles, Washington Position:

Line Cook / Catering Reports to:

Executive Chef Hours:

Event-based hours, with potential for additional hours as the business grows About C'est Si Bon C'est Si Bon is a maximalist event venue in Port Angeles specializing in weddings, private parties, afternoon teas, celebrations, corporate events, and other memorable gatherings. Our food is creative, beautifully presented, and designed to complement the experience of the event.

We are seeking a Line Cook who can work both on the line and on event-based cooking and preparing. Someone who enjoys both savory and sweet work. Position Summary The Line Cook works closely with our Executive Chef Alek and Sous Chefs to prepare dishes for occasional dinners, monthly afternoon tea events and catering events, off-site catering and private events catering for events such as weddings, themed parties, corporate retreats, and unforgettable dining experiences. The ideal candidate is comfortable working in a professional kitchen, can stay calm when things get busy, and takes pride in consistency, cleanliness, presentation, individual work and teamwork. This position is particularly well suited to someone who enjoys variety . Our menus change frequently and may include everything from elegant afternoon tea and sophisticated wedding food to playful themed menus and creative small plates. Responsibilities Line Work Prepare, season, and cook menu items according to Chef's recipes and C'est Si Bon standards. Work assigned stations efficiently during service (fry, grill, prep station, or dessert station depending on the menu). Maintain an organized and clean area. Assist with prep work for upcoming services and events. Plate dishes with consistency and attention to detail. Serve as the Kitchen Lead / Acting Chef during assigned shifts when the Executive Chef is off. Event Execution Work efficiently during event setup, service, and breakdown. Help ensure food is ready on schedule. Communicate effectively with servers, event staff, and management during service. Maintain quality and composure during high-volume or time-sensitive services. May assist in setup, breakdown and management of buffet catering. Kitchen Operations Maintain a clean, organized, and sanitary workstation throughout the shift. Follow food-safety, sanitation, and temperature-control procedures. Support dishwashing and cleaning tasks as needed (we all help each other during rush moments). Properly label, date, store, and rotate food. Report food quality, shortages, spoilage, equipment problems, or other concerns.

Qualifications Required:

A valid Washington State Food Worker Card. Must work well in a team. Our kitchen prides itself on respect for each other's ideas, encouragement, and kindness. We highly value a calm and communicated environment, especially during fast-paced service. Prior line cook experience required; pastry or dessert experience is nice. Ability to follow recipes while also being open to seasonal creativity. Strong knife skills and familiarity with standard kitchen equipment. Excellent time management and ability to stay focused in a fast-paced environment. Ability to lift up to 40 lbs and stand for extended periods. Reliability and professionalism, being on time and prepared matters. We may ask you to have or pass and maintain a Certified Food Protection Manager (CFPM) certificate. Must arrive fit for duty, free from impairment, and may not consume alcohol or use illegal drugs while on shift or anywhere on the premises. The Right Person for C'est Si Bon We are looking for someone who: Is looking for part-time or occasional work. Loves cooking. Enjoys creative menus and isn't afraid to have a little fun with food. Takes pride in beautifully-plated food and their workspace. Is dependable and prepared. Can work independently but also enjoys being part of a team. Can handle their behavior calmly. Is willing to jump in wherever needed rather than saying, "That's not my job." Has an eye for presentation and understands that our food is part of the overall guest experience. Schedule & Hours This is a flexible, event-based position with variable hours . Hours will vary based on private events, weddings, catered events, and other venue activities. There are no guaranteed weekly hours. Weekend and evening availability is important because many of our events take place during those times. We will work to schedule the team around other employment and personal commitments whenever possible, with clear communication of your availability. This position is particularly well suited to someone who wants supplemental or occasional work, including someone who is retired, works part-time, or simply wants to pick up additional hours. Employees with multiple skills such as dishwashing, serving and bartending may have opportunities for additional hours as event needs arise. Hours may increase as our event calendar grows. Compensation Hourly pay is $20

•21 per hour depending on experience. Eligible for applicable tipouts from servers and private events. Food is frequently available for staff to enjoy after events, when available.

Sick leave:

One hour earned for every 40 hours worked. Additional benefits may be added as the business grows and the position evolves. To Apply Please submit a resume via Indeed. Thank you!

Pay:

$20.00

•$21.00 per hour Expected hours: 1.0

•30.0 per week

Benefits:

Paid sick time People with a criminal record are encouraged to apply

Work Location:

In person