Be part of the behind-the-scenes magic that brings weddings, celebrations, and special events to life. You'll help prepare and serve great food while working in a kitchen where no two events are exactly the same. If you're ready for a new opportunity and love what you do in the kitchen, we'd love to have you on our team! Food served is of the highest quality and that it is served to the guest in a timely manner. Responsible for maintaining a clean and sanitary kitchen at all times in full accordance with State and Federal Health Regulations. Native American hiring preference for qualified candidates.

ESSENTIAL FUNCTIONS

Season and cook food according to recipes Cook in bulk while minimizing waste Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment Regulate temperature of ovens, broilers, grills, and deep fryers Verify that prepared food meets requirements for quality and quantity Prepares and serves food using appropriate dishware Responsible for the seasoning, freshness, and cooking status of all foods during the shift Ensure that all food is properly covered, dated, and rotated Deep clean and sanitize all kitchen equipment Is aware of and practices sanitation policies and regulations Perform miscellaneous duties as assigned Must follow all safety rules and regulations Follow all general and department policies and procedures Setup, operate and tear down off-site events Organize, clean, and maintain catering equipment and storage areas

QUALIFICATIONS

High School Diploma or GED equivalent required One (1) year experience in institutional food preparation including broiler, sauté, fryer Thorough knowledge of all institutional kitchen equipment Ability to read, use and create recipes Knowledge of proper preparation technique Ability to memorize certain recipes to ensure consistency Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members Strong organization, prioritization and multiple-tasking skills Strong attention to detail, and a commitment to quality Highly adaptable with the ability to adjust to change in a positive manner Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing Join the 7 Cedars Team! Located in the heart of the beautiful Olympic Peninsula , 7 Cedars Resort offers more than just a job—we offer the opportunity to build a rewarding career in one of the most scenic places in the Pacific Northwest. Our stunning properties, including 7 Cedars Casino, 7 Cedars Hotel, Longhouse Market & Deli, and Cedars at Dungeness Golf Course, provide an exciting and welcoming environment for both our guests and our team members. With over 600 team members , we're proud to foster a workplace built on teamwork, respect, and exceptional guest service. Whether you're launching your career or looking for your next opportunity, you'll find a team that supports your success and celebrates your achievements. We believe our employees deserve the very best. Every team member enjoys resort and local discounts, access to our Employee Assistance Program, a 401(k) retirement plan, employee recognition programs, and fun staff events throughout the year. Eligible employees also receive medical, dental, and vision insurance, supplemental insurance, paid time off, gas discounts, wellness reimbursements, and more. If you have a passion for exceptional guest service, a positive attitude, and the drive to succeed, we'd love to meet you. Join the fun. Discover a career you'll love. Apply today and become part of the 7 Cedars team! Want to learn more about everything we offer? Visit our Benefits page to explore our comprehensive benefits package.