Cook 2.5 2.5 out of 5 stars 10315 Silverdale Way NW, Silverdale, WA 98383 $20

• $21 an hour
• Part-time Moctezuma's Mexican Restaurant & Tequila Bar 18 reviews $20
• $21 an hour
• Part-time About Us Moctezuma's Restaurant & Tequila Bar is a vibrant, community-focused restaurant known for authentic Mexican cuisine, exceptional hospitality, and a welcoming atmosphere.

With our extensive menu, we're proud to satisfy every appetite for EPIC Mexican food while continuously introducing new dishes that showcase the richness of genuine Mexican cuisine. We're looking for dedicated, upbeat individuals who are passionate about hospitality, teamwork, and creating memorable dining experiences for every guest who walks through our doors. Position Overview We are seeking a Part-Time Line Cook to join our back-of-house team. This position is primarily responsible for preparing and cooking menu items while also being cross-trained as a Prep Cook and Dishwasher to support overall kitchen operations. We believe in building a versatile team where everyone contributes to the success of each shift. If you're dependable, thrive in a fast-paced kitchen, and enjoy working with a team that supports one another, we'd love to hear from you. Duties & Responsibilities Prepare and cook menu items according to company recipes, quality standards, and presentation guidelines. Set up and stock stations with all necessary supplies before service. Prepare food efficiently while maintaining consistency and accuracy. Monitor food quality and proper holding temperatures. Restock ingredients throughout service. Assist with line cleanup and end-of-shift breakdown. Follow all food safety and sanitation procedures. Communicate effectively with fellow kitchen team members. Maintain a clean, organized, and safe workstation. Always strive to exceed guest expectations. Follow direction from management and assist wherever needed. Always do Epic Work! Prep Cook (Cross-Trained) Prepare ingredients including chopping, slicing, portioning, marinating, labeling, and stocking products. Complete daily prep lists according to restaurant standards. Rotate inventory using FIFO procedures. Maintain cleanliness and organization of prep areas. Assist the line during busy service periods. Follow all food safety and sanitation standards. Dishwasher (Cross-Trained) Set up, operate, and maintain the dish washing station. Sort, rinse, wash, sanitize, and properly store dishes, cookware, utensils, pots, and pans. Wash kitchen equipment by hand when necessary. Change dish machine water and maintain equipment throughout the shift. Remove trash and recycling. Keep kitchen floors clean, dry, and safe. Assist with kitchen cleaning and closing duties. Support the kitchen team wherever needed. Qualifications Minimum one (1) year of line cook or kitchen experience preferred. Prep cook and/or dish washing experience is a plus. Strong understanding of food safety and sanitation practices. Ability to multitask in a fast-paced kitchen environment. Positive attitude and strong work ethic. Team player willing to assist in all back-of-house areas. Excellent communication skills. Reliable transportation and dependable attendance. Food Handler Card required in accordance with state and local regulations. Physical Requirements Ability to stand and walk continuously throughout an 8-hour shift. Frequently lift, carry, push, and pull up to 50 pounds. Ability to bend, stoop, kneel, and reach throughout the shift. Work safely around hot cooking equipment, cleaning chemicals, wet floors, and sharp kitchen tools. Ability to work evenings, weekends, and holidays based on business needs. Working Conditions This position works in a fast-paced commercial kitchen where teamwork is essential. Team members regularly work around hot cooking equipment, dish machines, cleaning chemicals, varying temperatures, and occasionally slippery floors. Non-slip shoes are required. During peak business hours, maintaining urgency, communication, and attention to detail is essential to delivering an exceptional guest experience. Wage & Benefits Starting at $21.00 per hour (DOE) + Tips Part-Time Position Paid Sick Leave (1 hour earned for every 40 hours worked) Free employee meal during scheduled shifts 25% employee discount at all Moctezuma's locations when dining off duty English & Spanish language tuition reimbursement program Career growth and advancement opportunities Why Join Moctezuma's? At Moctezuma's, we believe great restaurants are built by great people. We invest in our team through training, growth opportunities, and a culture built on respect, accountability, and teamwork. If you're looking for a kitchen where your hard work is recognized and your skills can continue to grow, we'd love to meet you. Equal Employment Opportunity Moctezuma's Restaurant is an Equal Opportunity Employer. We are committed to fostering an inclusive workplace and do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, genetics, or any other characteristic protected by applicable law. All qualified applicants will receive consideration for employment without regard to any protected status.

Pay:

$20.00

• $21.

00 per hour

Benefits:

Employee discount Flexible schedule

Experience:

Food preparation: 1 year (Required) Ability to

Commute:

Silverdale, WA 98383 (Required)

Work Location:

In person