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Bottega Bistro/ Northwest Volleyball Foundation

Snohomish, WA (In Person)

$53,040 Salary, Full-Time

Posted 6 weeks ago (Updated 6 weeks ago) • Actively hiring

Expires 5/27/2026

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Job Description

Job Summary We are seeking a passionate and skilled Cook to join our dynamic culinary team. In this role, you will be responsible for preparing delicious, high-quality meals that meet our standards for taste, presentation, and food safety. Your expertise will contribute to creating a welcoming dining experience for our guests, whether in a restaurant, catering environment, or healthcare setting. The ideal candidate is energetic, detail-oriented, and committed to delivering exceptional food service that delights every palate. Responsibilities Prepare and cook a variety of dishes according to established recipes and menu specifications Ensure all food is prepared safely and in compliance with food handling regulations Assist with menu planning and ingredient sourcing to support culinary excellence Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients Use knife skills and food preparation techniques efficiently to optimize meal production Collaborate with team members to deliver timely and quality food service during busy periods Support catering events and special functions by preparing large quantities of food with precision and care Requirements Proven experience in food preparation, cooking, or related roles within the food industry or restaurant environment Knowledge of food safety standards and proper food handling procedures Strong knife skills and proficiency in meal preparation techniques Experience with dietary department operations or dietary aide roles is a plus Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail Excellent communication skills and ability to follow detailed instructions accurately Culinary experience in fine dining or catering environments is preferred Join us as a Cook and bring your culinary talents to life! Your dedication will help create memorable dining experiences while advancing your skills within a vibrant team committed to excellence.
Pay:
$24.50 - $26.50 per hour
Work Location:
In person

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