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Indicana
Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,275 / year median in Washington
+1% projected growth
Job Description
Line Cook Indicana
- 1.0 Spokane, WA Job Details Part-time $18
- $20 an hour 5 hours ago Benefits Paid training Employee discount Qualifications Teamwork Interpersonal skills Fine dining experience Cooking Food preparation Full Job Description Line Cook/Prep Cook 28-32 Hours a week.
Overview:
Looking for cooks, line or prep for this new restaurant in the South Perry District. This position will require you to help execute high quality and unique dishes in a fast paced environment and be quick to learn on the job. Must be willing to work 8 hour shifts with rotating schedules and be a team player. Experience is required.Skills:
- Experience in a restaurant or food service environment
- Strong understanding of food safety protocols
- Ability to work efficiently in a fast-paced setting
- Familiarity with fine dining techniques is a plus Join our team as a Line Cook/Prep Cook and showcase your culinary skills in a fun, hip new restaurant/ kitchen environment.
About us:
INDICANA, a neighborhood restaurant in the heart of the Perry District celebrating the flavors of India x Mexico. From our unconventional tacos and burritos to our elevated entrees, craft cocktails, and shareable plates (that you'll want to keep for yourself), right down to the irresistible desserts, we're turning up the flavors with unique dishes inspired by our two favorite cuisines.Job Type:
Part-time Pay:
$18.00- $20.