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PORT MADISON ENTERPRISES FAMILY

F&B Fine Dining Cook I

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 5 days ago

Location: Suquamish, WA (Onsite)

Last Updated: 2 days ago

Hours: Full-Time

Expires: 10/14/2026

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Based on Washington data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,275 / year median in Washington

+1% projected growth

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Job Description

PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT

F&B- Fine Dining Cook I General Position Summary:

Responsible for assisting chef(s) and cooks in preparation of salad, main dishes, snack trays and other foods.

Essential Functions/Major Responsibilities:

Good personal communication skills Ensures temperatures of all foods, salads and soups are properly maintained Keeps clean, sanitary and organized work areas and kitchen equipment Excellent customer service skills

Secondary Functions:

Assists other employees when needed Other tasks deemed necessary by supervisor Completes cash transactions when cook or cashier are not available

Specific Job Skills:

Good verbal and written skills Ability to handle difficult and/or stressful situations Ability to follow instructions Knowledge of health standards and proper cooking and food storage temperatures Able to solve problems quickly Knowledge in use of kitchen equipment Desire to learn and assume new tasks Education and/or

Experience:

High School diploma or GED preferred..

Job Conditions:

Working conditions include working with and around kitchen equipment sometimes under crowded, sometimes stressful conditions, frequent interruptions.

Physical Requirements:

Ability to stand for extended periods of time. Able to lift 40 lbs.