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Ho-Chunk Gaming Beloit

Pantry / Prep Cook Fyr Steakhouse

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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Based on Wisconsin data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,540 / year median in Wisconsin

-1% projected decline

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Job Description

Location:
HCG BELOIT
Department:
HCG-BEL Fine Dining Summary:
SUMMARY :
Responsible for assigned pantry stations and the preparation of food scheduled which ultimately enhances every interaction for our guests and employees; customer service is our top priority for both internal and external guests.
MINIMUM QUALIFICATIONS
(REQUIRED
KNOWLEDGE & EXPERIENCE
) 1. Able to follow rules of food sanitation and safety. 2. Excellent cooking skills. 3. High school diploma or equivalent desired. 4. 2-4 years of appropriate experience preferred.
Source:
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