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NC
Nature's Cove ELC
Food Service Specialist
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Wisconsin data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
The Cook is responsible for cooking meals and snacks, creating grocery and supply list, and daily preparation of nutritious meals and snacks served to the children enrolled in the center. The kitchen is to be managed and the work of the Cook is to be conducted in strict compliance with Health Department, Child and Adult Care Food Program and all other applicable legislation. The Cook works in consultation with the Center Director to ensure the smooth operation of the kitchen and its coordination with the other programs of the center. Qualifications High School Diploma. Experience as a cook, preferably in a child care center setting. Familiarity with planning and implementing menus around the Child and Adult Care Food Program. Ability to work in a positive and productive manner within a team. The ability to relate well to children, staff and parents is essential. Hours would be Monday through Friday, 7:00am-3:30pm (closed all major holidays) Apply today to be a part of a great team!!!!!