PM Cook 10:30am-7pm Every other weekend We offer: $18 per hour and increases based on years of experience Benefits based on status of position hired for.

Qualifications:

Must be at least 18 years of age because of equipment used in this position (slicer, blender, etc.) Must have knowledge of basic principles of food production Must be physically able to waist lift a minimum of 50# and overhead lift a maximum of 25#, with frequent waist lifting and overhead lifting of objects up to 25#. Must be able to push and/pr pull objects with a maximum effort of 25#. Must be able to stand or walk for 6-8 hours in an 8 hour day. Must be able to frequently bend, squat and twist body during an 8 hour day. Must be able to attend mandatory all staff meetings and dietary department meetings. Must be able to read and write. Must be willing to work weekends and holidays.

Working Conditions:

May be subject to burns, cuts and scalds from equipment. May be subject to differing temperatures (freezer, refrigerator, oven temperatures). May be exposed to and work with chemicals. May be exposed, unexpectedly or on short notice, to tasks that involve exposure to blood, body fluids or mucous membranes. May be exposed to infections and odors.

Responsibilities:

To prepare high quality, tasty foods in specified quantities. To serve meals at the stated times. To follow all menus, therapeutic diets and production sheets in the preparation of meals. To maintain orderliness in working area. To accurately weigh and measure food ingredients. To supervise dietary personnel working on your shift. To follow safety measures when using all equipment and appliances. To clean all equipment used in food preparation.