Leads daily production, quality, food safety, inventory and staff coordination.
Philosophy:
The WeTeachTruth Schools are seeking a Part-Time Kitchen Lead Cook. The Kitchen Lead Cook should ascribe to the Core Values of the WTT Schools and use our Core Values of Biblical Truth, Relationship Building, Communication, Growth, and Love as a center of their focus. There should be a belief in our Mission; Share Jesus, Shape Lives, Develop Leaders, and that mission supports our Brand, We Teach Truth. Essential Job Functions Lead breakfast and lunch production using USDA standards. Coordinate staff, production records, inventory and ordering recommendations. Train staff and ensure HACCP, sanitation and temperature documentation. Maintain kitchen organization and perform other duties as assigned. Schedule Tue-Fri 9:45 AM-2:30