Responsibilities:

• Prepare and cook food items according to recipes and quality standards
• Assist with menu planning and recipe development
• Ensure food safety and sanitation practices are followed
• Maintain a clean and organized kitchen area
• Collaborate with other kitchen staff to ensure smooth operations
• Follow dietary restrictions and special requests for meals
• Monitor inventory levels and communicate any needs to the supervisor

Skills:

• Previous experience in food service or culinary field preferred
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail and ability to follow recipes accurately
• Ability to work in a fast-paced environment and prioritize tasks
• Excellent communication skills to work effectively with team members
• Understanding of food safety regulations and best practices The Line Cook/Prep Cook position requires a passion for food, strong culinary skills, and the ability to work in a team-oriented environment.

This role plays a crucial part in ensuring that our customers receive high-quality meals that meet their dietary needs. If you are dedicated, reliable, and have a love for cooking, we would love to hear from you. Please note that this is a general job description for a Line Cook/Prep Cook position. Duties and responsibilities may vary depending on the specific establishment.

Job Type:

Part-time Benefits:

Employee discount Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Hales Corners, WI 53130 (Required) Ability to

Relocate:

Hales Corners, WI 53130: Relocate before starting work (Required)

Work Location:

In person