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LL
Lena Lanes
Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Wisconsin data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
Cook/Prep Cook responsibilities: Quality food preparation, accuracy in following recipes and portion control Speed in completing tasks without compromising quality Manage multiple orders or stations simultaneously Time management and organization Adhere to hygiene and sanitation standards Proper handling of food preparation and storage Comply with kitchen safety standards Possess clear and professional communication Work well in a team environment