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Lena Lanes

Cook/Prep Cook

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
No experience needed
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Job Description

Cook/Prep Cook responsibilities: Quality food preparation, accuracy in following recipes and portion control Speed in completing tasks without compromising quality Manage multiple orders or stations simultaneously Time management and organization Adhere to hygiene and sanitation standards Proper handling of food preparation and storage Comply with kitchen safety standards Possess clear and professional communication Work well in a team environment
Hours:
Mon-Fri 3:00 PM to 11:00 PM Sat-Sun 10:00 AM to 4:00 PM / 4:00 PM to 11:00 PM Cook and Prep Cook positions open for candidates with primary work history in food preparation and customer service. Will train candidate(s) with proven skill and talent in food prep without previous professional food service experience. ​Candidate(s) for these positions will be self-starters, motivated, conscientious, and possess the ability to face challenges with a positive and professional attitude.
Pay:
$13.00 - $16.50 per hour
Benefits:
401(k)
Work Location:
In person