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Cook
Career Insights for Cook
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Scorecard
Based on Wisconsin data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,540 / year median in Wisconsin
-1% projected decline
Job Description
Competitive pay PTO available starting on Day One Paid training Medical, dental, vision, life, and disability insurance
• 401(k) retirement savings plan with discretionary company match Employee Assistance Program Dependent Care and Flexible Spending Accounts Educational and learning opportunities Paid Team Member and Resident referral programs Enjoy no late-night restaurant hours — kitchen service typically wraps up by 7p.m. Help create a more restaurant-style, hospitality-driven dining experience for our residents Bring your creativity to menus, special events and themed dining experiences Build relationships with the people you serve and learn their individual preferences. Enjoy a more predictable schedule and better work-life balance than traditional restaurant kitchens. Work in an environment where great food and great hospitality truly matter. Preparing and cooking meals according to established menus, recipes, and dietary requirements Ensuring meals are prepared and served in a timely manner Maintaining high standards of food quality, presentation, and taste Following proper food handling, sanitation, and safety procedures Assisting with meal planning, food preparation, and special dietary needs as assigned Maintaining a clean, safe, and organized kitchen and work environment Monitoring food supplies and communicating inventory or equipment needs Working collaboratively with the Dining Services team to provide an exceptional experience for residents Following all company policies, food safety standards, and applicable local and state regulations Has a passion for cooking and preparing quality meals Enjoys working with seniors and making a difference in their day Takes pride in their work and pays attention to quality and detail Understands the importance of food safety and sanitation Is dependable, organized, and able to work effectively in a fast-paced environment Works well independently and as part of a team Has previous cooking or food service experience (preferred) ServSafe Certification Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.