Dishwasher Kobe Japanese Steakhouse & Sushi Bar Birmingham, AL Job Details Full-time $12 - $14 an hour 1 hour ago Qualifications Pre-cooking preparation Heavy lifting Bussing Banquet experience Basic knife skills Full Job Description Overview Join our vibrant culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This energetic position offers the opportunity to support food service operations by ensuring all dishes, utensils, and kitchen equipment are spotless and ready for use. Your dedication helps uphold our high standards of food safety, sanitation, and hospitality excellence, contributing to a seamless dining experience for our guests. If you thrive in fast-paced settings and take pride in cleanliness and organization, this is the perfect role for you! Duties Operate commercial dishwashing equipment to thoroughly clean dishes, glassware, utensils, pots, and pans while adhering to food safety sanitizing procedures Assist with food preparation tasks as needed, including basic chopping and ingredient handling under supervision Support bussing activities by clearing tables promptly and efficiently to maintain a tidy dining area Follow strict sanitation protocols to ensure all kitchen surfaces, tools, and equipment meet health and safety standards Handle manual lifting of heavy items such as large pots, trays, and bulk supplies safely and correctly Maintain proper storage of clean items and organize dishware for easy access by kitchen staff Support kitchen staff with light cleaning duties to uphold overall hygiene standards throughout the facility Experience Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is valued highly Familiarity with food handling practices and sanitation procedures is advantageous Experience operating kitchen equipment such as dishwashers or cleaning machinery is a plus Knowledge of kitchen health and safety standards ensures safe working conditions for all team members Basic knife skills or cooking experience can be beneficial but are not mandatory; willingness to learn is key Ability to perform heavy lifting safely and effectively in a busy environment Prior catering or banquet experience can be helpful but is not essential; a positive attitude and team spirit are most important Embark on a rewarding journey supporting our culinary excellence! We're committed to fostering a safe, clean, and welcoming environment where every team member contributes to memorable guest experiences.

Pay:

$12.00 - $14.00 per hour

Work Location:

In person