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CiCi's Italian Butterhorns

Dish Washer

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$36,169 / year median in California

+7% projected growth

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Job Description

Job Title:
Dishwasher / Kitchen Utility (Heavy Volume) Job Summary We are looking for a reliable, hard-working Dishwasher to join our fast-paced kitchen team. Unlike standard dishwashing positions, this role involves a heavy volume of manual hand washing for oversized pots, pans, and specialized culinary equipment. You must be comfortable with continuous physical labor, working in a wet environment, and must be able to safely lift and carry up to 50 pounds easily on a regular basis. Strict adherence to all health and sanitation guidelines is mandatory.

Core Responsibilities Follow all sanitation guidelines and local health department regulations without exception. Hand-wash heavy culinary items including large prep pots, sheet pans, and delicate kitchenware. Maintain sanitation standards by ensuring all items are completely clean and sanitized before storage. Monitor chemical levels and water temperatures to ensure effective sanitization cycles. Unload and organize deliveries, requiring frequent lifting of heavy food crates and boxes. Empty heavy trash cans and transport waste bags to external dumpsters. Keep the dish pit clean, organized, and free of standing water or clutter. Support the kitchen staff with light cleaning or basic prep tasks as requested.
Physical Requirements Strength:
Must be able to lift, push, pull, and carry up to 50 pounds easily without assistance.
Stamina:
Ability to stand, walk, bend, and reach continuously for an 8-hour shift.
Dexterity:
Comfort working with wet hands, hot water, and commercial cleaning chemicals.
Agility:
Ability to safely lift heavy items onto both low and high storage shelves.
Qualifications Knowledge:
Familiarity with kitchen sanitation, chemical safety, and food handling procedures.
Experience:
Previous restaurant or industrial kitchen experience is a plus, but not required.
Reliability:
Strong work ethic, punctual attendance, and a team-player attitude.
Availability:
Flexible schedule, including the ability to work evenings, weekends, and holidays. Support sanitation protocols by regularly disinfecting work surfaces, sinks, and storage in the hospitality industry.
Pay:
$20.00 - $23.00 per hour
Work Location:
In person