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356 KBBQ Brea
Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,169 / year median in California
+7% projected growth
Job Description
Dishwasher 356 KBBQ Brea Brea, CA Job Details Part-time From $16.90 an hour 1 hour ago Qualifications Pre-cooking preparation Interpersonal skills Bussing Attention to detail Basic knife skills Full Job Description Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This energetic position offers the opportunity to contribute to exceptional food service experiences by ensuring all dishes, utensils, and kitchen equipment are spotless and ready for use. As a key team player, you will uphold the highest standards of sanitation and safety, supporting our commitment to delivering outstanding dining experiences. If you thrive in fast-paced settings and take pride in maintaining cleanliness and organization, this is the perfect role for you! Duties Operate commercial dishwashing equipment to thoroughly clean dishes, glassware, utensils, pots, and pans in accordance with food safety sanitizing procedures Assist with food preparation tasks when needed, including basic chopping and ingredient handling under supervision Bypass and bus tables efficiently to support smooth food service operations Follow strict sanitation protocols to ensure kitchen health and safety standards are met at all times Handle manual lifting of heavy items such as large pots, crates of supplies, or bulk dishware safely and correctly Maintain cleanliness of the dishwashing area by regularly sanitizing surfaces and disposing of waste properly Support kitchen staff with food handling duties during busy service times, including organizing supplies and assisting with basic food prep tasks Qualifications Prior experience in a restaurant or food service environment is preferred; familiarity with kitchen operations enhances your effectiveness Knowledge of food safety management and sanitation practices is highly desirable Ability to operate kitchen equipment such as commercial dishwashers safely and efficiently Strong manual handling skills with the ability to lift heavy items comfortably and safely Basic knife skills and understanding of food handling procedures are a plus Excellent attention to detail to ensure all dishes meet cleanliness standards Ability to work quickly in a fast-paced environment while maintaining high standards of hygiene and safety Join us in creating an energetic, safe, and welcoming kitchen environment where your contributions make a real difference!