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Landscape design

Dishwasher

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$36,169 / year median in California

+7% projected growth

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Job Description

Job Summary Join our dynamic culinary team as a Dishwasher and become a vital part of creating exceptional dining experiences! In this energetic role, you will ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment, supporting food preparation and service. Your attention to detail and commitment to safety will help maintain a spotless, organized kitchen environment that meets all food safety standards. This position offers a fantastic opportunity to gain hands-on kitchen experience while contributing to a lively, fast-paced restaurant setting. Duties Thoroughly wash dishes, glassware, utensils, pots, pans, and kitchen equipment using proper dishwashing techniques and sanitizing procedures Assist with basic food preparation tasks such as organizing supplies and cleaning workstations to support the culinary team Bypass dirty dishes efficiently by bussing tables and clearing used items from service areas Follow strict food safety management practices to ensure sanitation standards are upheld at all times Operate kitchen equipment safely, including dishwashers, sinks, and other cleaning tools while adhering to health and safety standards Handle manual tasks such as heavy lifting of large pots or crates of supplies with proper technique to prevent injury Maintain cleanliness throughout the kitchen by sweeping, mopping, and sanitizing surfaces regularly Qualifications Prior experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is key! Knowledge of food safety sanitizing procedures and sanitation standards in a commercial kitchen setting Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing or walking Familiarity with operating basic kitchen equipment such as dishwashers and cleaning tools is advantageous Strong attention to detail with a focus on cleanliness and organization Excellent teamwork skills; able to communicate effectively with kitchen staff and servers Previous experience in banquet or catering environments is a plus but not mandatory Join us in creating an energetic atmosphere where cleanliness meets culinary excellence! This role is essential for maintaining the high standards our guests expect while offering valuable experience in the vibrant world of hospitality. We're committed to supporting your growth and ensuring you thrive in a safe, positive environment.
Pay:
$18.00 per hour
Benefits:
Relocation assistance
Work Location:
In person