Job Summary Join our dynamic culinary team as a Cook and Dishwasher, where your energy and attention to detail will help create exceptional dining experiences. In this vital role, you will be responsible for preparing delicious meals, maintaining high standards of food safety and sanitation, and ensuring the kitchen operates smoothly and efficiently. Your culinary skills and dedication will contribute to a welcoming environment that values quality, teamwork, and excellence in food service. Duties Prepare a variety of menu items with precision, adhering to recipes and presentation standards. Operate kitchen equipment safely and efficiently, including grills, ovens, poachers, braising pans, and food production machinery. Assist with meal preparation for high-volume production settings, ensuring timely delivery of quality dishes. Maintain strict food safety and sanitizing procedures to uphold health standards across all kitchen areas. Support the dietary department by assisting with menu planning and food handling for special dietary needs. Clean dishes, utensils, cookware, and kitchen surfaces thoroughly to ensure a hygienic workspace. Follow food safety management protocols to prevent contamination and ensure proper food handling practices. Assist in food production tasks such as food plating, garnishing, and portioning to meet quality standards. Operate kitchen equipment responsibly while maintaining a safe working environment. Support catering events or special functions by preparing and organizing food items as needed. Join us to bring passion for culinary excellence into every dish you create! We're dedicated to fostering a supportive environment where your skills grow alongside our commitment to outstanding food service. All positions are paid roles designed to develop your culinary career while ensuring a safe, clean, and vibrant kitchen atmosphere.

Pay:

$17.50 per hour Expected hours: 55.0 per week

Work Location:

In person