Responsibilities:

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• Place clean dishes, utensils, or cooking equipment in storage areas
• Sort and remove trash, placing it in designated pickup areas
• Sweep or scrub floors
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
• Assist with food preparation and plating when needed
• Assist with bussing tables and maintaining cleanliness in the dining area

Skills:

• Ability to work in a fast-paced environment
• Strong communication skills to effectively communicate with team members and customers
• Ability to work well as part of a team and take direction from supervisors
• Attention to detail to ensure cleanliness and sanitation standards are met
• Physical stamina to stand for long periods of time and perform repetitive tasks This position is ideal for individuals who are looking to gain experience in the food industry and hospitality.

It offers an opportunity to work in a dynamic kitchen environment and contribute to the overall dining experience for customers.

Job Type:

Part-time Pay:

$16.90 per hour

Benefits:

Flexible schedule

Shift:

Day shift Evening shift Morning shift

Work Location:

In person