Dishwasher/Food Preparer
Job
SusieCakes
Lafayette, CA (In Person)
$42,640 Salary, Full-Time
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Job Description
Dishwasher/Food Preparer SusieCakes
- 4.0 Lafayette, CA Job Details Full-time $20
- $21 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Flexible spending account Paid time off Parental leave Vision insurance Flexible schedule Pet insurance Qualifications Food production Food handling Removing debris Floor cleaning Dishwashing English High school diploma or GED Sanitation procedures Receiving shipments Baked goods Cross-functional collaboration Entry level Full Job Description At SusieCakes, we make old-fashioned, sentimental dessert favorites•just like you may remember from your childhood!
- all baked from scratch, on-site daily, using the freshest and finest ingredients.
BENEFITS & PERKS
Flexible work schedule Free non-slip shoes (annually!) Birthday month PTO with complimentary cake Company holidays off (Thanksgiving, December 25th-27th, and New Year's Day) Medical, dental, vision insurance Vacation, 401k, FSA Pet rescue reimbursement and pet insurance Flexible return to work schedule for maternity leave Generous discounts to all our delicious desserts! Clean and store all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform basic culinary food preparation and other duties as assigned.RESPONSIBILITIES
Operate dishwasher/pot sinks to wash and store pots, pans, utensils, and dishware Perform side work as needed, i.e. break down boxes and remove trash, receive and put away paper and food orders Perform daily cleaning, i.e. sinks, drains, metro shelves, trash bins, floors, walk-in freezer/refrigerator, grease traps (if applicable) Prepare baked goods according to recipes and standard operating procedures including, but not limited to, scooping cookies, cutting bars/cookies, mixing buttercreams, etc. Ensure all food is prepared, handled and stored according to all required food safety code standards Maintain a clean and sanitary work environment in accordance with state and federal health department standards Report any sanitation or janitorial issues to manager on duty Operate and properly use bakery equipment according to recipes/standard operating procedures, i.e. mixers, induction burners, dishwasher, etc. Monitor cleaning supplies inventory levels Assist culinary team with production as neededQUALIFICATIONS
Previous dishwashing or entry level food handling experience a plus Must be able to safely utilize all bakery equipment Attention to detail Ability to work in cross functional roles as needed (front-of house & back-of-house) Must have reliable transportationPHYSICAL REQUIREMENTS
Frequent walking, kneeling, bending, and reaching overhead Able to stand for extended periods of time Must be able to lift, move and carry up to 50 poundsEDUCATION
High school diploma orGED LANGUAGE SKILLS
Must be able to speak and read English for safety purposesOTHER:
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