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YG
Yakiniku Ginza
Dishwasher
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Based on California data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,169 / year median in California
+7% projected growth
Job Description
Job Summary Join our dynamic team as a Dishwasher, where you'll play a vital role in maintaining a clean, organized, and efficient kitchen environment. Your energetic approach will ensure that all dishes, utensils, and kitchenware are spotless and ready for use, supporting our culinary team in delivering exceptional food service. This position offers an exciting opportunity to gain valuable experience in food handling, restaurant operations, and hospitality settings while contributing to a smooth-running establishment. Your dedication to cleanliness and teamwork will help create a welcoming atmosphere for both staff and guests. Duties Efficiently wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment to uphold hygiene standards. Ensure all dishware is properly stored and organized for easy access by kitchen staff. Assist with basic food preparation tasks such as peeling, chopping, or assembling ingredients when needed. Support catering and banquet events by providing timely dishwashing services to meet event schedules. Maintain cleanliness of the dishwashing area by cleaning sinks, counters, and equipment regularly. Collaborate with kitchen staff to ensure smooth workflow during busy service hours. Follow food safety protocols and proper handling procedures to prevent contamination and ensure compliance with health regulations. Requirements Prior experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are essential. Basic understanding of food handling safety standards and hygiene practices. Ability to stand for extended periods and perform physically demanding tasks such as lifting heavy loads of dishes or supplies. Strong attention to detail to ensure cleanliness standards are consistently met. Experience with catering or banquet settings is a plus; familiarity with kitchen equipment is advantageous. Excellent teamwork skills with a positive attitude toward supporting culinary operations. Flexibility to work varied shifts including evenings, weekends, or holidays as needed in hospitality or hotel settings. Join us as a Dishwasher and be part of a vibrant team committed to excellence in hospitality! Your energy and dedication will help us deliver memorable experiences through impeccable service and a pristine environment.