Steward/Dishwasher (Seasonal)

Part TimeUSCAOceanside

• United States27 days ago Opening
  2.5k
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  11.2k
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  Industry
• Hotels & Resorts
  Role
• Food & Beverage Steward
  Level
• Staff Line level
  Department
• Kitchen Stewarding
  Part Time
  Posted at: 13 Aug 2026
  

Last Date:

09 Sep 2026

Salary Details

Competetive Salary Offered

Job Description

Description

Join our dynamic team and work in a beautiful setting with an unobstructed view of the ocean! We are looking individuals who can provide authentic and memorable experiences that deliver the Southern California Dream to our guests.

A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast-paced position that will involve constant customer interaction. This list is not all-encompassing and that daily work tasks may and can be altered to meet business needs.

The hourly rate for this Full Time Seasonal position is $21.50/hr

Hyatt has a very competitive benefit package for colleagues, which may include:

• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide while an active employee
  
• Holiday pay if working on a Hyatt recognized holiday
  
• Complimentary employee meals
  
• And so much more!

Qualifications

A true desire to satisfy the needs of others in a fast-paced environment.

Refined verbal communication skills

Ability to stand for long periods of time

Ability to lift, pull, and push a moderate weight (about50 pounds)

Must be able to work a flexible schedule, including evenings, weekends and holidays

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.