Operate dish machine and hand‑wash items as needed Maintain cleanliness of all kitchen equipment, utensils, and cookware Keep dish area organized, sanitized, and free of hazards Manage trash, recycling, and compost removal Sweep and mop kitchen floors during and after service Assist with closing duties and end‑of‑night cleaning Perform basic prep tasks including washing, peeling, chopping, portioning, and labeling Follow recipes and direction from chefs for evening prep needs Assist with banquet/event setup prep as assigned Properly store ingredients and maintain FIFO standards Support line cooks during service with restocking and light cooking tasks (as trained) Follow all food safety and sanitation guidelines Maintain a clean and organized workstation Handle equipment safely and report maintenance needs Uphold club standards for professionalism, teamwork, and reliability Previous kitchen or dishwashing experience preferred but not required Ability to work efficiently in a fast‑paced environment Strong communication and teamwork skills Ability to lift up to 50 lbs and stand for extended periods Positive attitude and willingness to learn Competitive hourly wage + service charge Meals during shift Uniform provided Opportunities for training and advancement within the culinary team Supportive, team‑oriented private club environment Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.