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Freeport Bakery
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,169 / year median in California
+7% projected growth
Job Description
Overview We have a part-time job opening on our Dishwashing team. We are looking for an experienced, hard working and cheerful individual to complete this dynamic team. The hours for this position are: Tuesday-Friday 6pm-10pm and Sundays 730am-330pm. Please consider if this schedule is sustainable for you before applying. All employees work holidays and weekends. Responsibilities Thoroughly wash and sanitize dishes, glassware, utensils, cookware, and kitchen equipment following food safety sanitizing procedures. Operate dishwashing safely and efficiently. Handle manual tasks such as heavy lifting of trays, boxes, or supplies Maintain cleanliness including sinks, floors, and storage spaces, restrooms All aspects of Laundry Assist Bakers with various tasks and responsibilities Experience Previous food service experience or restaurant background is preferred but not required; we value enthusiasm and a willingness to learn. Familiarity with food safety management practices and sanitation protocols is advantageous. Experience with operating kitchen equipment such as dishwashers or commercial cleaning tools is a plus.