Dishwasher/Food Prep Sixth Street Burger San Jose, CA Job Details Part-time $22 - $26 an hour 1 hour ago Benefits Paid training Employee discount Flexible schedule Qualifications Pre-cooking preparation Dietary aide experience Collaboration Contamination control Attention to detail Full Job Description Job Summary Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized work environment, preparing ingredients for meal service, and supporting the culinary team in delivering high-quality food experiences. Your dedication to safety, cleanliness, and food handling excellence will contribute directly to the success of our food service operations. This paid position offers an exciting opportunity to develop culinary skills and gain valuable experience in a fast-paced, food industry setting. Duties Thoroughly wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold hygiene standards. Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and safety protocols. Support meal preparation by assembling ingredients and ensuring readiness for cooking or plating. Maintain cleanliness of workstations, including counters, sinks, floors, and storage areas, adhering to strict sanitation guidelines. Operate kitchen equipment safely and properly, including dishwashers, mixers, slicers, and other small appliances. Follow food safety procedures during handling, storage, and disposal of food items to prevent contamination or spoilage. Collaborate with kitchen staff to ensure timely delivery of prepared foods while adhering to recipe standards and presentation quality. Skills Prior experience in dietary departments or as a dietary aide is highly desirable. Strong knowledge of food safety management practices and proper food handling techniques. Experience with menu planning and meal preparation within a restaurant or catering environment. Proficiency in operating various kitchen equipment safely and efficiently. Excellent communication skills for effective coordination with kitchen staff and team members. Basic culinary skills including knife techniques such as slicing and dicing; familiarity with recipe adherence is a plus. Ability to maintain high standards of cleanliness and safety throughout all tasks performed in the food industry setting. Knowledge of safety standards in production environments to ensure compliance with health regulations. This role is perfect for motivated individuals eager to grow their culinary experience while supporting a vibrant kitchen environment. If you thrive in fast-paced settings and take pride in maintaining high standards of cleanliness and food safety—apply today to become an essential part of our team!

Pay:

$22.00 - $26.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person