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Gold Coast Sushi and Ramen

Dishwasher

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$36,169 / year median in California

+7% projected growth

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Job Description

Overview Join our dynamic hospitality team as a Dishwasher, where your role is vital in maintaining a clean, organized, and efficient kitchen environment. This energetic position offers an exciting opportunity to be at the heart of culinary operations, supporting food preparation, service, and overall restaurant excellence. As a Dishwasher, you will ensure that all dishes, utensils, and kitchen equipment are spotless and ready for use, contributing directly to a seamless dining experience for our guests. Your positive attitude and attention to detail will help uphold our high standards of cleanliness and hospitality. Responsibilities Efficiently wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen tools using proper cleaning techniques and equipment. Maintain cleanliness of all kitchen surfaces, including sinks, counters, and dishwashing stations to meet health and safety standards. Assist with food handling tasks such as bussing tables and supporting food preparation when needed. Support banquet and catering events by ensuring all serving ware is clean and ready for service. Collaborate with kitchen staff to organize dishware and supplies for quick access during busy service periods. Follow proper procedures for waste disposal and recycling to promote an environmentally friendly workspace. Adhere to food safety regulations and sanitation protocols at all times. Assist with general cleaning duties around the kitchen area to uphold a hygienic environment conducive to food service excellence. Experience Previous restaurant or hospitality experience is preferred but not required; enthusiasm for learning is key! Experience in food service environments such as hotels, catering events, or banquet settings will be advantageous. Familiarity with basic cleaning procedures and safety standards in a commercial kitchen setting. Ability to work efficiently in fast-paced environments while maintaining attention to detail. Strong teamwork skills with a positive attitude toward supporting culinary staff and service teams. Willingness to handle physical tasks including standing for extended periods, lifting heavy items, and performing repetitive motions. Join us as a Dishwasher and become an essential part of delivering memorable dining experiences! We are committed to fostering a supportive environment where your dedication helps create a welcoming atmosphere for guests while advancing your skills in the hospitality industry.
Job Types:
Full-time, Part-time Pay:
$17.27 - $20.27 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person