Company Culture:

We search for friendly, honest, creative, and energetic team members. Most of our employees have a passion for the outdoors, live active lifestyles and are here to enjoy Lake Tahoe. We look forward to building friendships which makes team work occur naturally! We love to have fun, while maintaining a professional and efficient work environment. Outside of work we are involved with our community. We enjoy doing fundraisers for local non-profits and donations.

Perks:

Flexible hours! FUN work environment! Team atmosphere! Staff rewards! End of season parties! Opportunities for development and progression! Staff meal each shift! Tips $$$ Do you like working with a fun group of people? Do you enjoy a challenge? Do you want to be rewarded for working hard? If you answered yes to any of these questions apply with us today. Azul Latin Kitchen is located in the Heavenly Village and has been in operation since 2014. We offer a family friendly atmosphere, serving a "lighter, fresher and healthier" take on Mexican and South and Central American cuisine. We are committed to using local, organic, and sustainable products whenever possible to provide the highest quality foods to our customers. Don't forget about our drinks, which consist of a variety of tequila and non-tequila options, and are made with fresh-squeezed juices instead of mixtures. Our team members enjoy a professional atmosphere where respect, recognition and teamwork exemplify our work ethic. We invest in training and development of our team, and provide opportunities for career advancement. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work. We became employee owned in 2025!

Dishwasher Requirements and Responsibilities:

Washes beverage glassware, silverware, and plates Cleans all pots, pans, and utensils Keeps kitchen floor clean and dry Load and unload dishwashing machines Wash specific items by hand Store clean dishes, glasses and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours Can stand on feet for long periods of time Can lift 50lbs