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Soupreme Noodle Co.
HIRING DISHMASTER / PREP - SOUPREME NOODLE (WHITTIER)
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,169 / year median in California
+7% projected growth
Job Description
Back of House Team Members (Line Cook / Prep Cook / Dishwasher)
Job Details Salary:
$16.90 - $25.00 per hour (Base:
$16.90 - $20.00/hr + Tips, depending on experience)Job Type:
Part-time Location:
In person (Whittier, CA)Shifts:
Lunch, Dinner, Weekends, and Holidays required About Us Soupreme Noodle Co. is a fresh, modern Vietnamese fusion concept. We are expanding our kitchen crew and looking for reliable, detail-oriented culinary professionals to join our team. Whether you are an experienced line cook or looking to get your foot in the door as a dishwasher, we have a spot for individuals who pride themselves on speed, consistency, and a clean workspace.Dishwashers / Kitchen
Utility Clean, sanitize, and properly store dishes, utensils, and heavy cookware. Maintain a clear, organized, and hazard-free dishwashing station. Manage trash removal and assist with general kitchen deep cleaning. Support the culinary team with basic tasks during high-volume periods. What We Are Looking For Previous experience in a restaurant kitchen (Line, Prep, or Dish) is highly valued but we are willing to train the right attitude. Ability to maintain composure and move with a sense of urgency in a high-volume environment. Strong communication skills and a team-first mindset. High reliability, punctuality, and a professional work ethic.Perks & Benefits Generous Employee Discount Flexible Scheduling Paid On-the-Job Training Competitive Tip Pool Pay:
$16.90 - $25.00 per hourBenefits:
Employee discountWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements