Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
NR
Nataz Restaurant
Dishwasher
Entry-Level JobVerifiedNo experience needed
Career Insights for Dishwasher
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Connecticut data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$34,861 / year median in Connecticut
+8% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. Your energetic approach will ensure all dishes, utensils, and kitchen equipment are sanitized and ready for service. This position offers an exciting opportunity to contribute to a fast-paced food service operation, supporting chefs and kitchen staff in delivering exceptional dining experiences. A strong focus on food safety, sanitation, and teamwork will help you thrive in this essential role. Duties Efficiently wash, sanitize, and dry dishes, utensils, pots, pans, and kitchen equipment following food safety sanitizing procedures Assist with basic food preparation tasks as needed to support kitchen operations Clear and bus tables promptly during service to maintain a clean dining environment Handle manual lifting of heavy pots, trays, and supplies safely in accordance with kitchen health and safety standards Operate dishwashing machines and other kitchen equipment responsibly and correctly Maintain cleanliness of the dishwashing area and overall kitchen sanitation standards Support food handling procedures ensuring compliance with food safety management protocols Skills Knowledge of food safety practices and sanitizing procedures within a restaurant or catering environment Ability to perform heavy lifting safely and efficiently in a busy kitchen setting Strong understanding of kitchen health and safety standards including sanitation requirements Experience with dishwashing equipment operation and manual handling techniques Basic knife skills for assisting with food preparation when required Familiarity with food handling protocols for maintaining hygiene during service Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is valued This role is perfect for motivated individuals eager to develop culinary skills while supporting a vibrant team. We value your dedication to maintaining high standards of cleanliness and safety — essential ingredients for our success!