Dishwasher/Food Prep Keystone Place at Wooster Heights - 2.9 Danbury, CT Job Details Part-time | Full-time From $18 an hour 1 hour ago Benefits Health savings account Health insurance 401(k) Paid time off Vision insurance 401(k) matching Life insurance Retirement plan Qualifications Sweeping Kitchen health and safety standards Teamwork Food service health code compliance Bussing Food safety sanitizing procedures Attention to detail Organizational skills Safety standard operating procedures Food preparation equipment operation Full Job Description Job Overview Join our dynamic culinary team as a Dishwasher/Food Prep professional, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean, organized, and sanitized environment while assisting with food preparation tasks. Your dedication will help ensure that our guests receive high-quality service in a safe and hygienic setting. This position offers an exciting opportunity to develop foundational culinary skills and gain valuable restaurant experience in a fast-paced environment. Responsibilities Thoroughly wash dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures to meet health standards. Assist with basic food preparation tasks such as chopping, peeling, portioning ingredients, and assembling dishes under supervision. Maintain cleanliness of the kitchen by sweeping, mopping, wiping down surfaces, and disposing of waste in accordance with sanitation guidelines. Support bussing duties by clearing tables promptly and resetting dining areas to ensure a welcoming atmosphere for guests. Operate kitchen equipment safely, including dishwashers, food processors, and other small appliances, following all safety protocols. Handle manual tasks such as lifting heavy pots or crates of supplies while adhering to proper lifting techniques to prevent injury. Follow all food safety management practices and sanitation standards to uphold the highest levels of hygiene and safety in the kitchen environment. Requirements Prior experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is essential. Knowledge of food handling practices, sanitation procedures, and kitchen health and safety standards. Ability to perform manual handling tasks including heavy lifting and prolonged standing throughout shifts. Familiarity with operating basic kitchen equipment and understanding of food safety protocols. Strong attention to detail with a proactive approach to cleanliness and organization. Excellent teamwork skills with the ability to communicate effectively within a busy kitchen setting. Culinary experience such as knife skills or catering background is a plus but not mandatory; willingness to learn on the job is highly valued. Join us in creating an energetic environment where your contributions directly impact guest satisfaction! We are committed to fostering growth, supporting your development in culinary skills, and ensuring a positive work experience every day.

Pay:

From $18.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

401(k) 401(k) matching Health insurance Health savings account Life insurance Paid time off Retirement plan Vision insurance

Work Location:

In person