Part time cook Keystone Place at Wooster Heights - 2.9 Danbury, CT Job Details Part-time From $22 an hour 1 hour ago Qualifications Kitchen health and safety standards Grilling Pre-cooking preparation Dietary aide experience Food service health code compliance Fine dining experience Food service cleaning Food safety sanitizing procedures Attention to detail Full Job Description Job Summary We are seeking a motivated and energetic Part-Time Cook to join our dynamic culinary team. In this role, you will be responsible for preparing delicious, high-quality meals while adhering to food safety standards and recipe specifications. This position offers an excellent opportunity for individuals with culinary experience to showcase their skills in a fast-paced environment, contributing to the overall dining experience. The ideal candidate will bring enthusiasm, attention to detail, and a passion for food preparation to ensure every dish meets our quality standards. Duties Prepare and cook a variety of meals following established recipes and menu plans, ensuring consistency and quality. Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching utensils, knives, and other culinary tools. Maintain cleanliness and sanitation of work stations by following food safety sanitizing procedures at all times. Assist with menu planning by suggesting creative ideas and ensuring adherence to dietary guidelines. Handle food production tasks such as food handling, portioning, and plating to meet high-volume demands. Support dietary department needs by preparing specialized meals that meet specific dietary restrictions or preferences. Collaborate with team members to ensure smooth kitchen operations during busy service periods. Follow food safety management practices to prevent contamination and ensure compliance with health regulations. Participate in food safety training sessions and maintain up-to-date knowledge of best practices in the food industry. Qualifications Previous experience as a dietary aide or in a similar food service role is preferred. Strong knowledge of food preparation techniques including braising, grilling, cooking, and poaching (culinary). Demonstrated proficiency in operating kitchen equipment safely and effectively. Experience with menu planning, recipe adherence, and meal preparation in high-volume settings. Excellent knife skills and familiarity with food handling procedures. Background in fine dining or restaurant environments is advantageous. Knowledge of food safety sanitizing procedures and food safety management systems is essential. Ability to work efficiently under pressure while maintaining attention to detail. Catering experience or high-volume production experience is a plus. Join us to be part of a passionate culinary team dedicated to delivering exceptional meals while honing your skills in a vibrant environment!

Pay:

From $22.00 per hour Expected hours: 20.0 per week

Work Location:

In person