Operate dishwashing equipment and ensure all dishes, utensils, and cookware are cleaned and sanitized to standards Maintain cleanliness and organization of the dish area, floor drains, and waste disposal zones Restock clean items to kitchen and service stations efficiently to support continuous workflow Handle glassware, knives, and equipment safely and properly Assist with basic prep work including washing, peeling, cutting, and portioning ingredients as directed Follow food safety and sanitation procedures at all times Support kitchen team during rushes by transporting product, disposing of trash, or running food as needed Communicate supply needs and maintenance issues promptly to kitchen leadership Ability to stand and walk for extended periods (up to 8+ hours per shift) Ability to lift and carry up to 50 lbs (cases of product, bus tubs, equipment) Frequent bending, reaching, stooping, and handling of dishware and prep items Repetitive hand and wrist motions for washing, scrubbing, cutting, and prep tasks Working in hot, humid, and sometimes wet environments Ability to move quickly and safely around a bustling kitchen Prior dishwasher or kitchen support experience preferred, but not required Ability to follow instructions and work efficiently as part of a team Strong work ethic, dependability, and willingness to jump in wherever needed