Prep Cooks, Line Cooks, Dishwashers

• Tatte Dupont Tatte Bakery & Café
• 2.9 Washington, DC Job Details $18.50
• $22.

70 an hour 1 day ago Benefits Dental insurance Employee assistance program Vision insurance 401(k) matching Flexible schedule Paid sick time Qualifications Nutrition Kitchen health and safety standards Hospitality Grilling Recipe adherence Table cleanliness maintenance Maintaining an organized workspace Vegetable preparation Labeling Food portioning Cleaning cooking equipment Compliance with security regulations Food service inventory management Food safety sanitizing procedures Temperature monitoring Food ordering Oven and range use 1 year Measuring ingredients Chopping vegetables Safety standard operating procedures Mise en place Food mixing Communication skills Kitchen equipment maintenance Entry level Time/Temperature control for safety (TCS) Kitchen organization Communication with kitchen staff Full Job Description Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We are looking for team members who: Have a desire to help where needed and work as part of a team Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness Live Tatte's core values and help Tatte deliver on its mission Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings Ideally have at least 1 year of experience successfully working in a fast-paced kitchen

KEY RESPONSIBILITIES

Prep Cook Follow prep lists created by chefs Label and stock all cooking ingredients Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager Wash, chop, and sort ingredients such as fruits, vegetables, and meats Measure quantities of seasonings and other cooking ingredients Adhere to all relevant nutrition and sanitation regulations and standards Keep track of ingredient inventory and collaborate with kitchen and management staff to order resupply Learn the cooking methods and techniques employed in the kitchen Ensure all food items are properly stored and easily accessible Monitor food and cooling room temperatures Maintain a clean, orderly, and sanitized kitchen Assist chefs with food preparation and other culinary tasks as needed Perform other duties as assigned Line Cook Execute techniques under the direction of the Sous Chef and Café Head Chef Prepare and cook food according to recipes, quality, and presentation standards Prepare ingredients by portioning, chopping, weighing, measuring, and mixing Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment Ensure food and equipment are maintained at proper temperatures Set up and break down workstations and prepare for upcoming shifts Wash and sanitize kitchen tables, tools, knives, and equipment Follow all company safety and security policies and procedures Ensure adherence to quality expectations and standards Assist chefs with food preparation and other culinary tasks as needed Perform other duties as assigned Dishwasher Maintain and properly care for the dish machine Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift Thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards throughout the kitchen and dish area Perform other duties as assigned

QUALIFICATIONS & EXPERIENCE

Passion for food, hospitality, and teamwork Strong communication skills Ability to thrive in a fast-paced kitchen environment Commitment to quality, cleanliness, and organization Flexibility to work a variety of shifts, including weekends and holidays Previous experience working in a fast-paced kitchen is preferred but not required

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Strong communication skills Ability to work in a fast-paced environment Ability to grasp and reach overhead Ability to lift, move, and carry 50+ pounds Ability to stand and work on your feet for 8+ hours per shift

OUR BENEFITS & PERKS

Competitive Pay, depending on role and experience:

Dishwashers:

$18.50

• 20.

10/hour

Prep Cooks:

$18.75

• 21.

00/hour

Line Cooks:

$19.00

• 22.

70/hour Health, dental, and vision insurance for full-time team members 401(k) with company match Vacation time after 1 year of full-time service Paid sick time Flexible schedules with no late nights 50% meal discount and 2 complimentary beverages per shift Free mental health support Free Employee Assistance Program (EAP) An inclusive community that offers potential for growth Learn more about us at tattebakery.com. Join us on our journey to create something special! Please note that Tatte is an E-Verify employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.