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BO
Boston's on the Beach
Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$28,719 / year median in Florida
+12% projected growth
Job Description
Dishwasher Boston's on the Beach Delray Beach, FL Job Details Part-time | Full-time From $15 an hour 9 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Life insurance Qualifications Food preparation equipment operation Full Job Description Job Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. Your energetic approach will help keep the kitchen running smoothly, supporting chefs and food service staff in delivering exceptional dining experiences. This paid position offers an exciting opportunity to develop your culinary and kitchen skills while contributing to a vibrant hospitality environment. Duties Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently and safely. Follow food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations. Assist with food preparation tasks as needed, including basic ingredient handling and setup. Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining areas. Handle manual lifting of heavy pots, trays, and boxes while adhering to proper ergonomic practices. Maintain sanitation standards by cleaning workstations, sinks, floors, and storage areas regularly. Assist with food handling tasks during busy service times to support overall restaurant operations. Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; a willingness to learn is essential. Knowledge of food safety management and sanitation procedures is highly desirable. Ability to operate kitchen equipment safely and efficiently. Strong manual handling skills with the ability to lift heavy items safely. Basic knife skills and familiarity with kitchen health and safety standards are advantageous. Excellent attention to detail in maintaining cleanliness and organization. Ability to work quickly under pressure in a fast-paced setting while maintaining a positive attitude. This role is perfect for motivated individuals eager to build foundational culinary skills while supporting a team dedicated to delivering outstanding guest experiences. We value energetic team players who prioritize safety, cleanliness, and efficiency in every task they undertake!