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Pat&Phil Restaurant
Dishwasher/Prep Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Dishwasher
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Based on Florida data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$28,719 / year median in Florida
+12% projected growth
Job Description
Dishwasher/Prep Cook PatΦl Restaurant Doral, FL Job Details Part-time | Full-time $15 - $17 an hour 1 day ago Benefits Paid training Qualifications Food handling Food service experience Food preparation Knife skills Food safety Full Job Description Dishwasher The Dishwasher is responsible for washing and sanitizing dishes, utensils, and kitchen equipment, maintaining cleanliness standards in the kitchen and supporting overall kitchen operations.
Responsibilities:
- Wash, sanitize, and properly store dishes, utensils, pots, and kitchen equipment.
- Maintain cleanliness of the dishwashing station and surrounding areas.
- Assist kitchen staff with basic prep or cleaning tasks as needed.
- Dispose of trash and recycling properly.
- Comply with food safety and sanitation protocols.
Skills:
- Reliability and strong work ethic.
- Ability to work efficiently under pressure.
- Teamwork and good communication.
- Good physical stamina.
- Ability to follow instructions and learn quickly.
Requirements:
- Valid U.S. work permit.
- Food Handler Certification issued by the Florida Department of Health.
- Availability to work weekends, evenings, and holidays.
- Background Check.
Benefits:
- Flexible hours.
- Paid training.
- Opportunity for growth within the restaurant.
- Professional and respectful work environment.
Responsabilidades:
- Lavar, sanitizar y almacenar correctamente platos, utensilios, ollas y equipo de cocina.
- Mantener la limpieza de la estación de lavado y áreas circundantes.
- Apoyar al equipo de cocina con tareas básicas de prep o limpieza cuando sea necesario.
- Desechar la basura y reciclaje de forma adecuada.
- Cumplir con los protocolos de seguridad alimentaria y sanitización.
Habilidades:
- Confiabilidad y buena ética de trabajo.
- Capacidad para trabajar de forma eficiente bajo presión.
- Trabajo en equipo y buena comunicación.
- Buena resistencia física.
- Capacidad para seguir instrucciones y aprender rápidamente.
Requisitos:
- Documentos válidos para trabajar en EE. UU.
- Certificación de manipulación de alimentos emitida por el Department of Health de Florida.
- Disponibilidad para trabajar fines de semana, noches y días festivos.
- Background Check.
Beneficios:
- Horario flexible.
- Entrenamiento pago.
- Oportunidad de crecimiento dentro del restaurante.
- Ambiente laboral profesional y respetuoso.