Dishwasher

The essential functions include, but are not limited to the following: Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3 compartment sink Pre sort, soak, and rinse silverware and utensils to ensure proper cleaning and sanitation Safely load and unload a dishwashing machine Work with speed, efficiency, and a sense of urgency Support opening and closing tasks, including station setup and breakdown Follow instructions accurately with consistency and attention to detail Adhere to safety, sanitation, and chemical handling procedures Wipe up any spills to ensure kitchen floors remain dry Notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures Complete utility tasks including trash removal and box breakdown Perform janitorial duties, including sweeping and mopping to maintain floors Communicate effectively as a supportive team player Work well under pressure with a positive, patient attitude Take pride in being reliable, punctual, and a hard worker A Dishwasher should possess the following

Qualifications & Experience:

Previous restaurant, kitchen, hospitality, or food service industry experience preferred Familiarity with dishwashing operations and cleaning duties, a plus Knowledge of sanitation standards, safety practices, and proper equipment use Ability to multitask and stay organized in a fast paced environment Dependable, adaptable, and dedicated with a strong work ethic Passionate about teamwork and contributing to a positive workplace culture Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist Must be at least 18 years old Here are some of the perks we offer our

Dishwasher Team Members:

GREAT PAY AND FULL-TIME HOURS

Performance-based advancement Health insurance (eligibility requirements apply) Paid vacation time (eligibility requirements apply) On and off-duty dining privileges (meal discounts) Professional work environment First-class training program