Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware, and glassware. Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping, and mopping. Empties the kitchen trash receptacles and properly disposes of garbage. Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods, and exhaust system. Stores all dishes and other wares in proper areas. Incorporates safe work practices in job performance. Cleans, washes, and sanitizes all dishes; cleans kitchen after close. Performs other duties as required. Must have experience working in fast paced restaurant experience. Regular and reliable attendance. Must acquire a Food Handlers Card upon employment. Applicant must provide accurate work references. Retirement Benefits - 401(k) with employer match (19 years of age and older). Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.