Dishwasher/Steward - The Dishwasher/Steward is the backbone of the entire operation, responsible for ensuring the cleanliness and proper sanitation of all equipment and upholding the visibility standards of our open kitchen .

Key Responsibilities:

Dish & Glassware Sanitation:

Efficiently scrape, stack, and wash all dishes, glassware, and silver using the dish machine, ensuring every item is spotless, properly sanitized, and air-dried before storing.

Kitchen Support:

Keep Line Cooks stocked with clean pots, pans, and cooking utensils throughout service to prevent operational slowdowns.

Total Kitchen Cleanliness:

Manage all kitchen waste, including removing trash, recycling, and oil bins. Maintains the cleanliness of all back-of-house areas, including the walls, mats, and the kitchen floors , ensuring they are consistently mopped, swept, and dry.

Visibility Standards:

Understands and executes cleaning tasks with the elevated standard required for an open kitchen concept, where all areas must be always presentable to guests.

Equipment Care:

Assist in the deep cleaning of kitchen equipment, including hoods, fryers, stovetops, and storage areas as assigned.

Qualifications & Skills:

• Highly motivated and able to handle physically demanding work, including standing for long periods and lifting heavy racks.
• Strong sense of urgency and ability to work quickly and systematically during peak hours.
• Reliability and punctuality are essential.
• A commitment to maintaining the absolute highest standards of cleanliness and safety.
• Physical ability to stand and walk for extended periods and ability to lift 40 lbs.

Job Types:

Full-time, Part-time Pay:

$16.00 - $20.00 per hour

Benefits:

Flexible schedule Health insurance Paid time off

Work Location:

In person