Overview We are seeking a dedicated and hardworking line cook/Dishwasher to join our culinary team. This position plays a crucial role in maintaining the kitchen's efficiency and cleanliness while preparing delicious meals for our guests. The ideal candidate will have a passion for food, a willingness to learn, and the ability to work in a fast-paced environment. Experience in hotel, restaurant, or catering settings is preferred. Duties Prepare and cook menu items according to established recipes and standards. Assist in the setup and breakdown of kitchen stations for service. Maintain cleanliness and organization of the kitchen area, including washing dishes, pots, pans, and utensils. Ensure all food handling practices comply with health and safety regulations. Support the culinary team with food preparation tasks as needed. Assist with inventory management by keeping track of supplies and notifying management of low stock levels. Participate in cleaning duties during off-peak hours to maintain a sanitary kitchen environment. Skills Experience in a hotel, restaurant, or catering environment is highly desirable. Knowledge of food handling safety practices. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills with the ability to collaborate effectively with kitchen staff. Basic culinary skills with a willingness to learn new techniques. Excellent time management skills to handle multiple tasks simultaneously. A positive attitude and strong work ethic are essential for success in this role. Join us in creating memorable dining experiences while ensuring our kitchen operates smoothly and efficiently!

Job Type:

Part-time Pay:

$18.00 - $20.00 per hour

Benefits:

Employee discount

Work Location:

In person