Dishwasher/Busser

Dishwasher/Busser Naan N Curry Duluth, GA Job Details Part-time | Full-time $10 - $12 an hour 21 hours ago Qualifications Food handling Maintaining an organized workspace Floor cleaning Dishwashing Bussing Sanitation procedures Food & beverage industry Proper waste disposal Plating Banquet experience Mopping Guest services Clean workspace maintenance Kitchenware cleaning Entry level Under 1 year Kitchen organization Full Job Description Job Overview Join our dynamic hospitality team as a Dishwasher/Busser, where your energy and attention to detail will keep our restaurant running smoothly and create a welcoming environment for guests. In this vital role, you'll be the backbone of our service operation, ensuring dishes are spotless, tables are promptly cleared, and the dining area remains clean and inviting. Your enthusiasm for food service and hospitality will help deliver memorable experiences to every guest, all while working in a fast-paced, team-oriented environment. This paid position offers a fantastic opportunity to develop culinary and hospitality skills that can serve as a stepping stone in your career. Duties Efficiently wash dishes, glassware, utensils, pots, and pans using proper cleaning techniques to maintain high sanitation standards. Clear and reset tables swiftly to prepare for incoming guests, ensuring a clean and organized dining space. Assist with food preparation tasks such as plating or organizing ingredients when needed to support kitchen operations. Support catering and banquet events by providing timely cleaning and setup assistance to ensure smooth service. Maintain cleanliness of the kitchen and dining areas by sweeping, mopping, sanitizing surfaces, and disposing of waste properly. Handle food safely by following proper food handling procedures and adhering to health regulations. Collaborate with servers, cooks, and management to ensure seamless service delivery during busy hours. Skills Prior experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are key! Strong understanding of cleanliness standards in kitchens and dining areas; experience with cleaning protocols is a plus. Knowledge of food handling safety practices to ensure compliance with health regulations. Ability to work efficiently in a fast-paced setting while maintaining attention to detail. Excellent teamwork skills; able to communicate effectively with kitchen staff and front-of-house team members. Experience with bussing or supporting banquet events enhances your ability to excel in this role. A positive attitude with a passion for hospitality, food preparation, and creating welcoming guest experiences. This role is perfect for motivated individuals eager to grow within the hospitality industry while contributing to an energetic team environment. We value dedication, teamwork, and a proactive approach—qualities that help us deliver exceptional service every day!

Pay:

$10.00 - $12.00 per hour

Work Location:

In person